Easy Toad in the Hole
British toad in the hole — sausages browned in a hot ovenproof pan before the batter is poured straight around them, baked until properly risen and golden.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
medium
Cuisine
British
comfort
Ingredients
8pork sausages
2 cupsyorkshire pudding batter (flour, egg, milk)
2 cupsonion gravy to serve
Instructions
1
Brown the sausages in a hot ovenproof pan with a little oil until they are coloured on all sides.
2
Pour the batter straight into the hot pan around the sausages.
3
The sizzle when it hits the fat is what starts the rise immediately.
4
Bake at 220°C for twenty-five to thirty minutes until the batter has risen tall and turned deep golden. Serve with gravy.
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