Pancakes

Name: Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups plain flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp salt; 2 eggs; 2 cups buttermilk; 1/4 cup melted butter; 1 tsp vanilla extract; butter and maple syrup to serve

Fluffy American-style buttermilk pancakes, thick, golden and stacked high. Folding the wet ingredients into the dry only until just combined, leaving a few lumps, is what keeps these pancakes tender rather than dense and chewy from overworked gluten.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

2 cupsplain flour

2 tbspsugar

2 tspbaking powder

1/2 tspbicarbonate of soda

1/2 tspsalt

2eggs

2 cupsbuttermilk

1/4 cupmelted butter

1 tspvanilla extract

butter and maple syrupto serve

Instructions

Mix flour, sugar, baking powder, bicarb and salt.

Whisk eggs, buttermilk, melted butter and vanilla.

Fold wet into dry until just combined — lumps are fine. Rest 5 minutes.

Cook 1/4 cup per pancake on a buttered pan over medium heat. Flip when bubbles form and edges look set.

Serve in a tall stack with butter and maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

442

Protein

13.6g

Fat

15.6g

Carbs

60.8g

Fiber

1.7g

Sodium

805mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.