Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 large potatoes, peeled and cubed; 200g bacon, diced; 1 onion, diced; 4 cloves garlic, minced; 3 tbsp butter; 3 tbsp plain flour; 3 cups chicken stock; 1 1/2 cups sour cream; 1 cup cheddar cheese, grated; 2 cups whole milk; chives and extra cheese to serve

A thick and satisfying soup that tastes like a fully loaded baked potato in a bowl. Mashing the simmered potatoes roughly with a fork rather than blending them smooth is what gives this soup its chunky, potato-forward texture instead of a uniform puree.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

medium

Cuisine

American

Ingredients

6large potatoes, peeled and cubed

200gbacon, diced

1onion, diced

4 clovesgarlic, minced

3 tbspbutter

3 tbspplain flour

3 cupschicken stock

1 1/2 cupssour cream

1 cupcheddar cheese, grated

2 cupswhole milk

chives and extra cheeseto serve

Instructions

Fry bacon until crisp. Remove and set aside. Sauté onion and garlic in the fat 5 minutes.

Add butter, then stir in flour and cook 1 minute.

Whisk in stock and milk. Add potatoes and simmer 20 minutes until very tender.

Mash potatoes roughly with a fork for a chunky texture.

Stir in sour cream and cheddar until melted. Season well.

Serve topped with bacon, extra cheese and chopped chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

900

Protein

42.1g

Fat

70.8g

Carbs

25.1g

Fiber

1.3g

Sodium

1983mg

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