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Syrniki
Ukrainian pan-fried cottage cheese pancakes — crispy outside, pillowy inside, served with sour cream or jam.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Ukrainian
Vegetarian
Ingredients
500gfarmer's cheese or dry cottage cheese
2eggs
4 tbspsugar
150gplain flour
1 tspvanilla extract
pinchsalt
oilfor frying
sour cream and jamto serve
Instructions
1
Drain cottage cheese if wet — it should be quite dry.
2
Mix cheese, eggs, sugar, vanilla and salt. Add flour to make a soft dough.
3
With floured hands, shape into small rounds about 1cm thick.
4
Fry in oil over medium heat 3 minutes per side until golden.
5
Serve warm with sour cream, jam or fresh berries.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
224
Protein
7g
Fat
2.8g
Carbs
41.5g
Fiber
1g
Sodium
1974mg
Reviews
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