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Deruni
Ukrainian potato pancakes fried crispy and served with sour cream — simpler and crispier than latkes.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Ukrainian
Vegetarian
Ingredients
800gpotatoes, peeled
1onion
2eggs
3 tbspplain flour
salt and pepperto taste
oilfor frying
sour creamto serve
Instructions
1
Grate potatoes and onion. Squeeze out as much liquid as possible.
2
Mix with eggs, flour, salt and pepper.
3
Heat oil in a pan. Drop spoonfuls and flatten. Fry 3–4 minutes per side until very crispy.
4
Drain on paper towels.
5
Serve immediately with sour cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
222
Protein
8.1g
Fat
2.7g
Carbs
41.2g
Fiber
5g
Sodium
49mg
Reviews
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