Disharoo
Deruni

Deruni

Ukrainian potato pancakes fried crispy and served with sour cream — simpler and crispier than latkes.

Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Ukrainian
Vegetarian

Ingredients

800gpotatoes, peeled
1onion
2eggs
3 tbspplain flour
salt and pepperto taste
oilfor frying
sour creamto serve

Instructions

1

Grate potatoes and onion. Squeeze out as much liquid as possible.

2

Mix with eggs, flour, salt and pepper.

3

Heat oil in a pan. Drop spoonfuls and flatten. Fry 3–4 minutes per side until very crispy.

4

Drain on paper towels.

5

Serve immediately with sour cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
222
Protein
8.1g
Fat
2.7g
Carbs
41.2g
Fiber
5g
Sodium
49mg

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