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Beef and Broccoli
Tender sliced beef stir-fried with broccoli in a rich ginger and oyster sauce. Coating the beef in cornflour before it hits the wok is what gives it that silky, restaurant-style texture known as velveting, protecting it from turning tough over high heat.
Ingredients
Instructions
Toss beef with cornflour, 1 tbsp soy sauce and sesame oil.
Blanch broccoli in boiling water 2 minutes. Drain.
Stir-fry beef in hot oil over high heat 2 minutes. Remove.
Stir-fry garlic and ginger 30 seconds. Return beef and add broccoli.
Add oyster sauce and remaining soy sauce. Toss well. Serve over steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
