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Mushroom Toast
Sautéed mixed mushrooms in garlic, thyme and cream piled onto toasted sourdough. Frying the mushrooms on high heat until every trace of liquid has evaporated is what lets them brown properly, rather than stewing pale and watery in their own juices.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
500gmixed mushrooms (portobello, shiitake, button)
4 thick slicessourdough, toasted
4 clovesgarlic, minced
1 tspfresh thyme
50gbutter
100mlcream
lemon juicea squeeze
salt and pepperto taste
fresh parsleyto garnish
Instructions
1
Fry mushrooms in butter on high heat until golden and all liquid evaporates.
2
Add garlic and thyme.
3
Add cream.
4
Simmer 2 minutes.
5
Season and add lemon.
6
Pile onto toast.
7
Garnish with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
201
Protein
2.9g
Fat
15.6g
Carbs
12.7g
Fiber
0.7g
Sodium
109mg
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