Mushroom Toast

Name: Mushroom Toast
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g mixed mushrooms (portobello, shiitake, button); 4 thick slices sourdough, toasted; 4 cloves garlic, minced; 1 tsp fresh thyme; 50g butter; 100ml cream; lemon juice a squeeze; salt and pepper to taste; fresh parsley to garnish

Sautéed mixed mushrooms in garlic, thyme and cream piled onto toasted sourdough. Frying the mushrooms on high heat until every trace of liquid has evaporated is what lets them brown properly, rather than stewing pale and watery in their own juices.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

500gmixed mushrooms (portobello, shiitake, button)

4 thick slicessourdough, toasted

4 clovesgarlic, minced

1 tspfresh thyme

50gbutter

100mlcream

lemon juicea squeeze

salt and pepperto taste

fresh parsleyto garnish

Instructions

Fry mushrooms in butter on high heat until golden and all liquid evaporates.

Add garlic and thyme.

Add cream.

Simmer 2 minutes.

Season and add lemon.

Pile onto toast.

Garnish with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

201

Protein

2.9g

Fat

15.6g

Carbs

12.7g

Fiber

0.7g

Sodium

109mg

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