Fried Halloumi with Honey

Name: Fried Halloumi with Honey
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g halloumi, sliced; 2 tbsp olive oil; 2 tbsp honey; 1 tsp fresh thyme; pinch red chilli flakes; juice of ½ lemon; pita or crusty bread to serve

Golden fried halloumi drizzled with thyme-infused honey and a squeeze of lemon — the ideal starter. Frying the halloumi in a hot pan for just two minutes a side is what gives it a golden crust while the inside stays squeaky and warm rather than turning rubbery.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

American

snackpartycomfort

Ingredients

500ghalloumi, sliced

2 tbspolive oil

2 tbsphoney

1 tspfresh thyme

pinchred chilli flakes

juice of ½ lemon

pita or crusty breadto serve

Instructions

Fry halloumi in olive oil over high heat 2 min per side until golden.

Warm honey with thyme and chilli flakes.

Drizzle honey over halloumi; squeeze over lemon.

Serve immediately with bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

494

Protein

26.7g

Fat

38.3g

Carbs

11.3g

Fiber

0.1g

Sodium

1776mg

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