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Fried Halloumi with Honey
Golden fried halloumi drizzled with thyme-infused honey and a squeeze of lemon — the ideal starter. Frying the halloumi in a hot pan for just two minutes a side is what gives it a golden crust while the inside stays squeaky and warm rather than turning rubbery.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
snackpartycomfort
Ingredients
500ghalloumi, sliced
2 tbspolive oil
2 tbsphoney
1 tspfresh thyme
pinchred chilli flakes
juice of ½ lemon
pita or crusty breadto serve
Instructions
1
Fry halloumi in olive oil over high heat 2 min per side until golden.
2
Warm honey with thyme and chilli flakes.
3
Drizzle honey over halloumi; squeeze over lemon.
4
Serve immediately with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
494
Protein
26.7g
Fat
38.3g
Carbs
11.3g
Fiber
0.1g
Sodium
1776mg
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