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Dumplings (Jiaozi)
Handmade pork and cabbage dumplings pan-fried to a crispy golden bottom and served with chilli-vinegar dip.
Total time
60 min
Prep
45 min
Cook
15 min
Difficulty
hard
Cuisine
Chinese
comfortdumplings
Ingredients
200gground pork
1 cupnapa cabbage, finely shredded and squeezed
2 tbspsoy sauce
1 tbspsesame oil
1 tbspshaoxing wine
1 tspginger, grated
2 clovesgarlic, minced
30 sheetsdumpling wrappers
oilfor pan
soy sauce and rice vinegarto serve
Instructions
1
Mix pork, cabbage, soy, sesame oil, wine, ginger, and garlic until sticky.
2
Place 1 tsp filling in centre of wrapper; fold and pleat edge.
3
Heat oil in pan over medium-high; add dumplings flat-side down; cook until golden.
4
Add ¼ cup water; cover immediately; steam 5 minutes. Uncover; cook until water evaporates.
5
Serve with soy-vinegar dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
171
Protein
15.1g
Fat
10.6g
Carbs
3g
Fiber
0.8g
Sodium
443mg
Reviews
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★★★★★
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