Dumplings (Jiaozi)

Name: Dumplings (Jiaozi)
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g ground pork; 1 cup napa cabbage, finely shredded and squeezed; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp shaoxing wine; 1 tsp ginger, grated; 2 cloves garlic, minced; 30 sheets dumpling wrappers; oil for pan; soy sauce and rice vinegar to serve

Handmade pork and cabbage dumplings pan-fried to a crispy golden bottom and served with chilli-vinegar dip.

Total time

60 min

Prep

45 min

Cook

15 min

Difficulty

hard

Cuisine

Chinese

comfortdumplings

Ingredients

200gground pork

1 cupnapa cabbage, finely shredded and squeezed

2 tbspsoy sauce

1 tbspsesame oil

1 tbspshaoxing wine

1 tspginger, grated

2 clovesgarlic, minced

30 sheetsdumpling wrappers

oilfor pan

soy sauce and rice vinegarto serve

Instructions

Mix pork, cabbage, soy, sesame oil, wine, ginger, and garlic until sticky.

Place 1 tsp filling in centre of wrapper; fold and pleat edge.

Heat oil in pan over medium-high; add dumplings flat-side down; cook until golden.

Add ¼ cup water; cover immediately; steam 5 minutes. Uncover; cook until water evaporates.

Serve with soy-vinegar dipping sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

171

Protein

15.1g

Fat

10.6g

Carbs

Fiber

0.8g

Sodium

443mg

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