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Braised Peanut Pork Belly
Red-braised Shanghainese-style pork belly, simmered with peanuts and sweet soy sauce until meltingly tender.
Total time
110 min
Prep
10 min
Cook
100 min
Difficulty
medium
Cuisine
Chinese
comfort
Ingredients
2 lbspork belly, cubed
½ cupsoy sauce
3 tbspdark soy sauce
4 tbspShaoxing wine
3 tbspsugar
1 cupwater
3 clovesgarlic
1 inchginger
1 cupsalted peanuts
star anise and cinnamon stick
steamed riceto serve
Instructions
1
Blanch pork belly 3 min; drain.
2
Brown in dry pan with sugar until caramelised.
3
Add soy sauces, wine, garlic, ginger, star anise, cinnamon, and water.
4
Add peanuts; braise covered 1.5 hours. Serve over rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
145
Protein
7g
Fat
5.7g
Carbs
14.1g
Fiber
0.6g
Sodium
3808mg
Reviews
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