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Honey Garlic Chicken Wings
Sticky Chinese-style honey garlic chicken wings, baked until crispy first and then tossed through a glossy garlic sauce so the skin stays crunchy underneath.
Total time
50 min
Prep
5 min
Cook
45 min
Difficulty
medium
Cuisine
Chinese
comfort
Ingredients
2 lbschicken wings
sauce: 4 tbsp honey, 3 tbsp soy sauce, 4 cloves garlic minced, 1 tsp ginger, 1 tbsp rice vinegar
cornstarchfor coating
sesame seeds and green onionsto garnish
Instructions
1
Toss wings in cornstarch; bake at 220°C for 45 min, flipping halfway.
2
Simmer sauce ingredients 3 min until syrupy.
3
Toss crispy wings in sauce.
4
Garnish with sesame seeds and green onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
30
Protein
4.6g
Fat
1.2g
Carbs
0g
Fiber
0g
Sodium
12mg
Reviews
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