Honey Garlic Chicken Wings

Name: Honey Garlic Chicken Wings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 lbs chicken wings; sauce: 4 tbsp honey, 3 tbsp soy sauce, 4 cloves garlic minced, 1 tsp ginger, 1 tbsp rice vinegar; cornstarch for coating; sesame seeds and green onions to garnish

Sticky Chinese-style honey garlic chicken wings, baked until crispy first and then tossed through a glossy garlic sauce so the skin stays crunchy underneath.

Total time

50 min

Prep

5 min

Cook

45 min

Difficulty

medium

Cuisine

Chinese

comfort

Ingredients

2 lbschicken wings

sauce: 4 tbsp honey, 3 tbsp soy sauce, 4 cloves garlic minced, 1 tsp ginger, 1 tbsp rice vinegar

cornstarchfor coating

sesame seeds and green onionsto garnish

Instructions

Toss wings in cornstarch; bake at 220°C for 45 min, flipping halfway.

Simmer sauce ingredients 3 min until syrupy.

Toss crispy wings in sauce.

Garnish with sesame seeds and green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

4.6g

Fat

1.2g

Carbs

Fiber

Sodium

12mg

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