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Lemon Butter Pasta
Simple, perfect lemon butter pasta, built from just six ingredients and ready in twelve minutes. Tossing the pasta with butter and a splash of starchy pasta water off the heat is what emulsifies the sauce into something glossy and clinging, rather than a pool of melted butter.
Ingredients
Instructions
Cook pasta al dente; reserve pasta water.
Melt butter; add lemon and chilli.
Toss pasta with butter, parmesan, and pasta water.
Garnish with parsley and extra lemon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
