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Rustic Beef Noodles
A rustic Chinese beef flank noodle dish with garlic, fresh ginger and snow peas, finished with Shaoxing wine, chili oil and sesame oil, served over jasmine rice.
Ingredients
Instructions
Season the beef flank and braise it over medium-high heat until well browned, about 6 minutes.
Add the garlic, ginger and snow peas, cooking until softened, about 4 minutes.
Stir in the Shaoxing wine, chili oil and sesame oil for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the beef simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
