Rustic Beef Noodles

Name: Rustic Beef Noodles
Prep time: 21 min
Cook time: 47 min
Total time: 1 h 8 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g beef flank; 150g garlic; 150g ginger; 150g snow peas; 4 servings jasmine rice; 1 tbsp Shaoxing wine; to taste chili oil; 1/4 cup sesame oil; 1 tbsp olive oil; to taste salt and black pepper

A rustic Chinese beef flank noodle dish with garlic, fresh ginger and snow peas, finished with Shaoxing wine, chili oil and sesame oil, served over jasmine rice.

Total time

68 min

Prep

21 min

Cook

47 min

Difficulty

easy

Cuisine

Chinese

hearty

Ingredients

500gbeef flank

150ggarlic

150gginger

150gsnow peas

4 servingsjasmine rice

1 tbspShaoxing wine

to tastechili oil

1/4 cupsesame oil

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef flank and braise it over medium-high heat until well browned, about 6 minutes.

Add the garlic, ginger and snow peas, cooking until softened, about 4 minutes.

Stir in the Shaoxing wine, chili oil and sesame oil for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let the beef simmer for about 14 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

281

Protein

4.7g

Fat

17.6g

Carbs

27.5g

Fiber

2.6g

Sodium

13mg

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