Crispy Pork Congee with Jasmine Rice
A crispy Chinese pork belly congee with fresh ginger, napa cabbage and scallions, finished with soy sauce, sesame oil and Shaoxing wine, served over jasmine rice.
Ingredients
Instructions
Season the pork belly and roast it over medium-high heat until well browned, about 6 minutes.
Add the ginger, napa cabbage and scallions, cooking until softened, about 4 minutes.
Stir in the soy sauce, sesame oil, five spice and Shaoxing wine for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 19 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.