Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Easy Shrimp Fried Rice
Using rice that's already cold, day-old is ideal, is what stops this fried rice turning gluey — shrimp and egg are cooked separately first, then everything comes together in the wok at the end.
Ingredients
Instructions
Stir-fry shrimp in hot oil until pink, set aside.
Scramble the egg in the same pan.
Add the cold rice and fry until heated through.
Return shrimp to the pan, add soy sauce and spring onion, toss to combine.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
