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Honey Garlic Chicken Stir-Fry
Sticky, garlicky chicken stir-fry with a two-ingredient glaze — cooking the chicken until properly browned first (not just cooked through) is what gives the glaze something to cling to.
Ingredients
Instructions
Stir-fry the sliced chicken in hot oil over high heat until well browned on the outside.
Continue cooking until the chicken is cooked through, about 5-6 minutes total.
Add the minced garlic and cook for about 30 seconds, just until fragrant, any longer and it can turn bitter.
Stir in the honey and soy sauce and toss constantly until the sauce reduces slightly and coats the chicken in a glossy, sticky glaze, about 2 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
