French Toast with Mascarpone

Name: French Toast with Mascarpone
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices brioche or thick white bread; 3 eggs; ½ cup milk; 1 tsp vanilla; 1 tsp cinnamon; 3 tbsp butter; 1 cup mascarpone; 2 cups mixed berries; maple syrup to serve

Thick slices of French toast stacked with mascarpone, fresh berries and maple syrup. Using thick-cut bread rather than a thin sandwich loaf is what lets the custard soak into the centre while the outside still turns properly golden in the butter, rather than turning soggy all the way through.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

American

breakfastbrunchcomfort

Ingredients

8 slicesbrioche or thick white bread

3eggs

½ cupmilk

1 tspvanilla

1 tspcinnamon

3 tbspbutter

1 cupmascarpone

2 cupsmixed berries

maple syrupto serve

Instructions

Whisk eggs, milk, vanilla, and cinnamon.

Dip bread; cook in butter 2-3 min per side until golden.

Stack with mascarpone and berries.

Drizzle with maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

230

Protein

7.7g

Fat

14.5g

Carbs

18g

Fiber

3.9g

Sodium

81mg

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