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French Toast with Mascarpone
Thick slices of French toast stacked with mascarpone, fresh berries and maple syrup. Using thick-cut bread rather than a thin sandwich loaf is what lets the custard soak into the centre while the outside still turns properly golden in the butter, rather than turning soggy all the way through.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
American
breakfastbrunchcomfort
Ingredients
8 slicesbrioche or thick white bread
3eggs
½ cupmilk
1 tspvanilla
1 tspcinnamon
3 tbspbutter
1 cupmascarpone
2 cupsmixed berries
maple syrupto serve
Instructions
1
Whisk eggs, milk, vanilla, and cinnamon.
2
Dip bread; cook in butter 2-3 min per side until golden.
3
Stack with mascarpone and berries.
4
Drizzle with maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
230
Protein
7.7g
Fat
14.5g
Carbs
18g
Fiber
3.9g
Sodium
81mg
Reviews
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