Fish and Chip Shop Curry Sauce

Name: Fish and Chip Shop Curry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 large onion, diced; 2 cloves garlic, minced; 2 tbsp curry powder; 1 tbsp tomato paste; 2 cups vegetable stock; 1 tbsp cornflour mixed with 2 tbsp water; 1 tsp sugar; 2 tbsp vegetable oil; salt to taste

The classic British chip-shop curry sauce, ready to pour over chips or serve as a dipping sauce. Cooking the curry powder and tomato paste together for a full minute before any liquid goes in is what toasts the spices, unlocking their flavour instead of leaving the sauce tasting raw.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

British

vegetarianvegan

Ingredients

1large onion, diced

2 clovesgarlic, minced

2 tbspcurry powder

1 tbsptomato paste

2 cupsvegetable stock

1 tbspcornflour mixed with 2 tbsp water

1 tspsugar

2 tbspvegetable oil

saltto taste

Instructions

Sauté onion and garlic in oil 8 minutes.

Add curry powder and tomato paste. Cook 1 minute.

Add stock and sugar. Simmer 10 minutes.

Add cornflour mixture. Stir until thick.

Blend smooth or serve chunky.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.6g

Fat

7.5g

Carbs

7.6g

Fiber

1.9g

Sodium

455mg

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