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Fish and Chip Shop Curry Sauce
The classic British chip-shop curry sauce, ready to pour over chips or serve as a dipping sauce. Cooking the curry powder and tomato paste together for a full minute before any liquid goes in is what toasts the spices, unlocking their flavour instead of leaving the sauce tasting raw.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
1large onion, diced
2 clovesgarlic, minced
2 tbspcurry powder
1 tbsptomato paste
2 cupsvegetable stock
1 tbspcornflour mixed with 2 tbsp water
1 tspsugar
2 tbspvegetable oil
saltto taste
Instructions
1
Sauté onion and garlic in oil 8 minutes.
2
Add curry powder and tomato paste. Cook 1 minute.
3
Add stock and sugar. Simmer 10 minutes.
4
Add cornflour mixture. Stir until thick.
5
Blend smooth or serve chunky.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
97
Protein
1.6g
Fat
7.5g
Carbs
7.6g
Fiber
1.9g
Sodium
455mg
Reviews
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★★★★★
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