Timatim Fitfit

Name: Timatim Fitfit
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 2 injera, torn into pieces; 3 tomatoes, diced; 1 red onion, finely diced; 2 jalapeños, diced; 3 tbsp olive oil; juice of 1 lime; 1 tsp black pepper; coriander to garnish

An Ethiopian salad of torn injera with fresh tomatoes, onions and a jalapeño lime dressing. Tossing the injera through the dressing while everything's still warm lets it soak up the tangy liquid instead of staying dry.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Ethiopian

Vegan

Ingredients

2injera, torn into pieces

3tomatoes, diced

1red onion, finely diced

2jalapeños, diced

3 tbspolive oil

juice of 1lime

1 tspblack pepper

corianderto garnish

Instructions

Toss torn injera, tomatoes, onion and jalapeño together.

Dress with olive oil, lime juice and black pepper.

Toss well — injera will absorb the dressing.

Rest 5 minutes.

Scatter coriander. Serve as a light dish or salad course.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

124

Protein

1.3g

Fat

10.5g

Carbs

Fiber

2.2g

Sodium

6mg

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