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Timatim Fitfit
An Ethiopian salad of torn injera with fresh tomatoes, onions and a jalapeño lime dressing. Tossing the injera through the dressing while everything's still warm lets it soak up the tangy liquid instead of staying dry.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Ethiopian
Vegan
Ingredients
2injera, torn into pieces
3tomatoes, diced
1red onion, finely diced
2jalapeños, diced
3 tbspolive oil
juice of 1lime
1 tspblack pepper
corianderto garnish
Instructions
1
Toss torn injera, tomatoes, onion and jalapeño together.
2
Dress with olive oil, lime juice and black pepper.
3
Toss well — injera will absorb the dressing.
4
Rest 5 minutes.
5
Scatter coriander. Serve as a light dish or salad course.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
124
Protein
1.3g
Fat
10.5g
Carbs
8g
Fiber
2.2g
Sodium
6mg
Reviews
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