Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Roast Parsnips
Golden, caramelised roast parsnips finished with honey and cumin — a perfect British Sunday side. Parboiling the parsnips briefly before they hit the hot fat is what softens their centres just enough to roast through fully in the time it takes their edges to caramelise.
Ingredients
Instructions
Parboil parsnips 3 minutes. Drain well.
Heat fat in a roasting tray in the oven at 200°C until smoking.
Add parsnips, season and roast 25 minutes.
Drizzle with honey and scatter cumin. Toss.
Roast 10 more minutes until deeply caramelised.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
