Cinnamon Roll Waffles
Store-bought cinnamon roll dough pressed flat and cooked directly in a waffle iron for a crispy outside and gooey centre. Cooking each roll individually rather than crowding several in at once is what lets the waffle iron's ridges crisp evenly around the swirled dough.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
American
bakingbreakfastcomfort
Ingredients
1 canstore-bought cinnamon roll dough (8 rolls)
2 tbspbutter, melted
½ cupcream cheese icing from can
maple syrupoptional
Instructions
1
Press one cinnamon roll flat into a buttered waffle iron.
2
Cook 3-4 min until golden and cooked through.
3
Repeat with remaining rolls.
4
Drizzle with cream cheese icing and maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
51
Protein
0.1g
Fat
5.7g
Carbs
0g
Fiber
0g
Sodium
1mg
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