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Easy Shrimp Scampi
Garlicky, buttery shrimp scampi — loosening the sauce with a splash of starchy pasta water is what makes it cling to the noodles instead of pooling at the bottom of the bowl.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
Italian
quickhigh-protein
Ingredients
500graw shrimp, peeled
4 tbsp / 4 clovesbutter and garlic
350gspaghetti or linguine
to tastelemon and parsley
Instructions
1
Cook pasta until al dente, reserve some pasta water.
2
Sauté shrimp in garlic butter until pink, about 3 minutes.
3
Toss pasta through the shrimp and butter, loosening with pasta water.
4
Finish with lemon and parsley.
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