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Easy Chicken Parmesan
Crispy breaded chicken under melted mozzarella and marinara — pan-frying the cutlets first, then finishing under the oven's heat, is what keeps the coating crisp instead of soggy under the sauce.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Italian
high-protein
Ingredients
4chicken breast cutlets
2 cupsmarinara sauce
1.5 cupsshredded mozzarella
1 cup / 2breadcrumbs and egg for coating
Instructions
1
Bread the chicken cutlets, pressing the crumbs on firmly.
2
Pan-fry in oil until golden on both sides.
3
Top each cutlet with marinara sauce and a generous layer of mozzarella.
4
Bake at 200°C for about 10 minutes, until the cheese is fully melted and bubbling at the edges.
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