Easy Chicken Alfredo
A quick weeknight alfredo — pan-searing the chicken separately before warming it through with the sauce keeps it from turning rubbery. Finish with plenty of parmesan.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
high-protein
Ingredients
500gchicken breast, sliced
500gjarred alfredo sauce
350gfettuccine
to tasteparmesan to serve
Instructions
1
Cook the fettuccine in well-salted water until al dente, reserving a little pasta water before draining.
2
Pan-sear the chicken in a hot pan until cooked through and golden, about 8 minutes.
3
Set the chicken aside briefly so it does not overcook in the sauce.
4
Warm the alfredo sauce with the chicken, toss through the pasta with a splash of reserved pasta water to loosen it, and top with plenty of parmesan.
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