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Truffle Mushroom Tagliatelle

Name: Truffle Mushroom Tagliatelle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g tagliatelle; 300g mixed mushrooms, sliced; 2 tbsp truffle oil; ½ cup mascarpone; ½ cup parmesan, grated; 3 cloves garlic; 2 tbsp butter; fresh thyme; pasta water as needed; extra truffle oil to finish

Decadent tagliatelle with mushrooms, truffle oil and mascarpone. Loosening the mascarpone with starchy pasta water rather than cream keeps the sauce silky without turning heavy.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

400gtagliatelle

300gmixed mushrooms, sliced

2 tbsptruffle oil

½ cupmascarpone

½ cupparmesan, grated

3 clovesgarlic

2 tbspbutter

fresh thyme

pasta wateras needed

extra truffle oilto finish

Instructions

Sauté mushrooms in butter with garlic until golden.

Stir in mascarpone and parmesan; loosen with pasta water.

Toss with cooked tagliatelle.

Finish with truffle oil and thyme.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

326

Protein

25g

Fat

23.1g

Carbs

5.6g

Fiber

0.8g

Sodium

909mg