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Spiced Tempeh in Bianco
A spiced Italian-style tempeh dish with porcini mushrooms, fresh basil and garlic, finished with chili flakes and oregano, served over gnocchi.
Ingredients
Instructions
Crumble the tempeh and season it, then saute over medium-high heat until browned, about 9 minutes.
Add the porcini mushrooms, basil and garlic, cooking until softened, about 4 minutes.
Stir in the chili flakes and oregano for 4 minutes.
Cook the gnocchi separately and drain.
Let the tempeh simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
