Spiced Tempeh in Bianco
A spiced Italian-style tempeh dish with porcini mushrooms, fresh basil and garlic, finished with chili flakes and oregano, served over gnocchi.
Total time
41 min
Prep
20 min
Cook
21 min
Difficulty
easy
Cuisine
Italian
quickveganvegetarian
Ingredients
500gtempeh
1porcini mushrooms
1basil
1 cupgarlic
1 cupgnocchi
1/4 cupchili flakes
1 tbsporegano
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Crumble the tempeh and season it, then saute over medium-high heat until browned, about 9 minutes.
2
Add the porcini mushrooms, basil and garlic, cooking until softened, about 4 minutes.
3
Stir in the chili flakes and oregano for 4 minutes.
4
Cook the gnocchi separately and drain.
5
Let the tempeh simmer for about 16 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the gnocchi, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
478
Protein
32.5g
Fat
18.9g
Carbs
53.3g
Fiber
10.9g
Sodium
214mg
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