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Tangy Pulled Pork Chili with Cornbread
A tangy American pulled pork chili with corn kernels, yellow onion and jalapeno, finished with brown sugar and BBQ sauce, served over cornbread.
Ingredients
Instructions
Season the pulled pork and bake it over medium-high heat until well browned, about 4 minutes.
Add the corn kernels, yellow onion and jalapeno, cooking until softened, about 4 minutes.
Stir in the brown sugar and BBQ sauce for 3 minutes.
Prepare the cornbread separately according to package directions.
Let the pork simmer for about 18 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
