Tangy Pulled Pork Chili with Cornbread

Name: Tangy Pulled Pork Chili with Cornbread
Prep time: 17 min
Cook time: 27 min
Total time: 44 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g pulled pork; 1/2 cup corn kernels; 200g yellow onion; 1/2 cup jalapeno; 2 cups cornbread; 2 tbsp brown sugar; 2 tbsp BBQ sauce; 2 tbsp olive oil; to taste salt and black pepper

A tangy American pulled pork chili with corn kernels, yellow onion and jalapeno, finished with brown sugar and BBQ sauce, served over cornbread.

Total time

44 min

Prep

17 min

Cook

27 min

Difficulty

easy

Cuisine

American

family-friendly

Ingredients

600gpulled pork

1/2 cupcorn kernels

200gyellow onion

1/2 cupjalapeno

2 cupscornbread

2 tbspbrown sugar

2 tbspBBQ sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pulled pork and bake it over medium-high heat until well browned, about 4 minutes.

Add the corn kernels, yellow onion and jalapeno, cooking until softened, about 4 minutes.

Stir in the brown sugar and BBQ sauce for 3 minutes.

Prepare the cornbread separately according to package directions.

Let the pork simmer for about 18 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

833

Protein

47.4g

Fat

39.4g

Carbs

68.8g

Fiber

4.9g

Sodium

1252mg

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