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Vegan Braised Lentils Curry
A braised vegan lentil curry with spinach and kale, finished with miso paste, coconut milk and smoked paprika, served over brown rice.
Ingredients
Instructions
Rinse and season the lentils, then braise them over medium-high heat until well browned, about 4 minutes.
Add the spinach and kale, cooking until softened, about 5 minutes.
Stir in the miso paste, coconut milk, smoked paprika and tahini for 2 minutes.
Cook the brown rice separately and fluff with a fork.
Let the lentils simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the brown rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
