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Vegan Chocolate Cake
A rich, moist vegan chocolate cake with aquafaba and coconut oil — nobody will believe it is dairy-free.
Total time
55 min
Prep
20 min
Cook
35 min
Difficulty
medium
Cuisine
Vegan
vegetarianvegan
Ingredients
300gplain flour
250gcaster sugar
60gcocoa powder
2 tspbaking soda
1 tspsalt
350mlplant milk
150mlcoconut oil, melted
2 tbspapple cider vinegar
1 tspvanilla extract
200gdark chocolate, chopped
200mlcoconut cream
Instructions
1
Mix flour, sugar, cocoa, baking soda and salt.
2
Whisk plant milk, coconut oil, vinegar and vanilla.
3
Fold wet into dry until smooth.
4
Divide between two 20cm cake tins.
5
Bake at 175C for 30 minutes until a skewer comes out clean.
6
Cool completely.
7
Heat coconut cream until simmering, pour over chopped chocolate, stir until smooth.
8
Cool ganache to spreading consistency, fill and cover the cake.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1316
Protein
16.4g
Fat
75.6g
Carbs
154.9g
Fiber
14.7g
Sodium
1178mg
Reviews
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★★★★★
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