Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 300g plain flour; 250g caster sugar; 60g cocoa powder; 2 tsp baking soda; 1 tsp salt; 350ml plant milk; 150ml coconut oil, melted; 2 tbsp apple cider vinegar; 1 tsp vanilla extract; 200g dark chocolate, chopped; 200ml coconut cream

A rich, moist vegan chocolate cake with aquafaba and coconut oil — nobody will believe it is dairy-free.

Total time

55 min

Prep

20 min

Cook

35 min

Difficulty

medium

Cuisine

Vegan

vegetarianvegan

Ingredients

300gplain flour

250gcaster sugar

60gcocoa powder

2 tspbaking soda

1 tspsalt

350mlplant milk

150mlcoconut oil, melted

2 tbspapple cider vinegar

1 tspvanilla extract

200gdark chocolate, chopped

200mlcoconut cream

Instructions

Mix flour, sugar, cocoa, baking soda and salt.

Whisk plant milk, coconut oil, vinegar and vanilla.

Fold wet into dry until smooth.

Divide between two 20cm cake tins.

Bake at 175C for 30 minutes until a skewer comes out clean.

Cool completely.

Heat coconut cream until simmering, pour over chopped chocolate, stir until smooth.

Cool ganache to spreading consistency, fill and cover the cake.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1316

Protein

16.4g

Fat

75.6g

Carbs

154.9g

Fiber

14.7g

Sodium

1178mg

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