Watermelon Salad with Mint

Name: Watermelon Salad with Mint
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 cups watermelon, cubed; 150g feta, crumbled; ½ cup black olives; ½ cup fresh mint; ¼ red onion, thinly sliced; 3 tbsp olive oil; 1 tbsp red wine vinegar; black pepper

A refreshing watermelon and feta salad scattered with black olives, mint and a drizzle of olive oil. Assembling the salad just before serving, rather than ahead of time, is what keeps the watermelon crisp instead of releasing its juices and turning everything watery.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

5 cupswatermelon, cubed

150gfeta, crumbled

½ cupblack olives

½ cupfresh mint

¼red onion, thinly sliced

3 tbspolive oil

1 tbspred wine vinegar

black pepper

Instructions

Arrange watermelon on large platter.

Scatter feta, olives, mint, and red onion.

Drizzle with olive oil and vinegar.

Season with black pepper.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

310

Protein

8.3g

Fat

25.1g

Carbs

16.6g

Fiber

7.1g

Sodium

799mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.