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Watermelon Salad with Mint
A refreshing watermelon and feta salad scattered with black olives, mint and a drizzle of olive oil. Assembling the salad just before serving, rather than ahead of time, is what keeps the watermelon crisp instead of releasing its juices and turning everything watery.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
5 cupswatermelon, cubed
150gfeta, crumbled
½ cupblack olives
½ cupfresh mint
¼red onion, thinly sliced
3 tbspolive oil
1 tbspred wine vinegar
black pepper
Instructions
1
Arrange watermelon on large platter.
2
Scatter feta, olives, mint, and red onion.
3
Drizzle with olive oil and vinegar.
4
Season with black pepper.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
310
Protein
8.3g
Fat
25.1g
Carbs
16.6g
Fiber
7.1g
Sodium
799mg
Reviews
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★★★★★
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