Butter Chicken Flatbreads
Spiced butter chicken piled onto crispy flatbreads with mint yoghurt and pickled red onion. Toasting the flatbreads until their edges crisp before anything goes on top is what keeps them sturdy enough to hold the warm sauce without turning soft and soggy underneath.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsbutter chicken curry, warmed
4 largenaan or flatbreads
mint yoghurt: yoghurt, mint, lemon, garlic
pickled red onion
cucumber, diced
cilantro
mango chutney
Instructions
1
Toast flatbreads in dry pan or oven until crispy at edges.
2
Spread mint yoghurt on each flatbread.
3
Spoon warm butter chicken over.
4
Top with pickled onion, cucumber, cilantro, and mango chutney.
Reviews
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★★★★★
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