Chermoula Prawns

Name: Chermoula Prawns
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 800g large prawns, peeled with tails on; 1 large bunch fresh coriander; 1 bunch fresh parsley; 4 cloves garlic; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp chilli flakes; 3 tbsp lemon juice; 100ml olive oil; flatbread to serve

North African herb-marinated prawns grilled until charred — served with flatbread to soak up the sauce.

Total time

40 min

Prep

35 min

Cook

5 min

Difficulty

easy

Cuisine

Mediterranean

gluten-free

Ingredients

800glarge prawns, peeled with tails on

1 large bunchfresh coriander

1 bunchfresh parsley

4 clovesgarlic

2 tspground cumin

1 tspsmoked paprika

1 tspchilli flakes

3 tbsplemon juice

100mlolive oil

flatbreadto serve

Instructions

Blend coriander, parsley, garlic, cumin, paprika, chilli, lemon and oil into chermoula.

Coat prawns in chermoula and marinate 30 minutes.

Heat a griddle pan or grill to very high heat.

Grill prawns 2 minutes each side until charred and pink.

Transfer to a platter with all the juices.

Squeeze extra lemon over.

Serve with warm flatbread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

419

Protein

48.9g

Fat

24.2g

Carbs

3.9g

Fiber

0.9g

Sodium

231mg

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