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Chermoula Prawns
North African herb-marinated prawns grilled until charred — served with flatbread to soak up the sauce.
Total time
40 min
Prep
35 min
Cook
5 min
Difficulty
easy
Cuisine
Mediterranean
gluten-free
Ingredients
800glarge prawns, peeled with tails on
1 large bunchfresh coriander
1 bunchfresh parsley
4 clovesgarlic
2 tspground cumin
1 tspsmoked paprika
1 tspchilli flakes
3 tbsplemon juice
100mlolive oil
flatbreadto serve
Instructions
1
Blend coriander, parsley, garlic, cumin, paprika, chilli, lemon and oil into chermoula.
2
Coat prawns in chermoula and marinate 30 minutes.
3
Heat a griddle pan or grill to very high heat.
4
Grill prawns 2 minutes each side until charred and pink.
5
Transfer to a platter with all the juices.
6
Squeeze extra lemon over.
7
Serve with warm flatbread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
419
Protein
48.9g
Fat
24.2g
Carbs
3.9g
Fiber
0.9g
Sodium
231mg
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