American Crispy Firm Tofu Cobbler

Name: American Crispy Firm Tofu Cobbler
Prep time: 25 min
Cook time: 9 min
Total time: 34 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb firm tofu; 1/2 cup russet potatoes; 1 celery; 200g jalapeno; 4 servings grits; 1 tsp smoked paprika; to taste black pepper; 2 tsp BBQ sauce; 1 tbsp hot sauce; 3 tbsp olive oil; to taste salt and black pepper

A crispy American firm tofu cobbler with russet potatoes, celery and jalapeno, finished with smoked paprika, BBQ sauce and hot sauce, served over grits.

Total time

34 min

Prep

25 min

Cook

9 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1.5 lbfirm tofu

1/2 cuprusset potatoes

1celery

200gjalapeno

4 servingsgrits

1 tspsmoked paprika

to tasteblack pepper

2 tspBBQ sauce

1 tbsphot sauce

3 tbspolive oil

to tastesalt and black pepper

Instructions

Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 9 minutes.

Add the russet potatoes, celery and jalapeno, cooking until softened, about 7 minutes.

Stir in the smoked paprika, black pepper, BBQ sauce and hot sauce for a final minute.

Cook the grits separately according to package directions.

Let the tofu simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

397

Protein

28.5g

Fat

25.5g

Carbs

18.2g

Fiber

4.6g

Sodium

128mg

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