BBQ Brisket Sandwich

Name: BBQ Brisket Sandwich
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs beef brisket, smoked or oven-roasted with dry rub; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp salt; BBQ sauce; 2 cups coleslaw; pickled jalapeños; brioche buns to serve

Slow-smoked brisket piled high on a brioche bun with jalapeño slaw and extra barbecue sauce. Resting the brisket for a full thirty minutes after it comes off the heat is what lets its juices redistribute, keeping each slice moist rather than running out onto the board.

Total time

320 min

Prep

20 min

Cook

300 min

Difficulty

medium

Cuisine

American

comfortBBQsandwich

Ingredients

2 lbsbeef brisket, smoked or oven-roasted with dry rub

1 tbspsmoked paprika

1 tspgarlic powder

1 tspblack pepper

1 tspsalt

BBQ sauce

2 cupscoleslaw

pickled jalapeños

brioche bunsto serve

Instructions

Rub brisket with spices; roast at 275°F for 4-5 hours until tender.

Rest 30 minutes; slice or pull.

Toss coleslaw with a little BBQ sauce.

Load buns with brisket; drizzle BBQ sauce; top with jalapeño slaw.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

2.9g

Fat

Carbs

1.8g

Fiber

0.9g

Sodium

485mg

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