Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
BBQ Brisket Sandwich
Slow-smoked brisket piled high on a brioche bun with jalapeño slaw and extra barbecue sauce. Resting the brisket for a full thirty minutes after it comes off the heat is what lets its juices redistribute, keeping each slice moist rather than running out onto the board.
Ingredients
Instructions
Rub brisket with spices; roast at 275°F for 4-5 hours until tender.
Rest 30 minutes; slice or pull.
Toss coleslaw with a little BBQ sauce.
Load buns with brisket; drizzle BBQ sauce; top with jalapeño slaw.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
