Chicken Fried Rice (Restaurant Style)

Name: Chicken Fried Rice (Restaurant Style)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups day-old jasmine rice; 2 chicken breasts, diced small; 3 eggs, beaten; 1 cup frozen peas and carrots; 4 spring onions, sliced; 4 cloves garlic, minced; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 3 tbsp oil

Better-than-takeout chicken fried rice with smoky wok flavour, tender scrambled egg and properly balanced seasoning. Keeping the wok on the highest heat throughout, never letting it cool as ingredients go in stages, is what produces that distinctive smoky wok hei restaurants chase.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 cupsday-old jasmine rice

2chicken breasts, diced small

3eggs, beaten

1 cupfrozen peas and carrots

4spring onions, sliced

4 clovesgarlic, minced

3 tbspsoy sauce

1 tbspoyster sauce

1 tspsesame oil

3 tbspoil

Instructions

Stir-fry chicken over high heat; remove.

Fry garlic 30 sec; push to side; scramble eggs.

Add rice; stir-fry 3 min; add veg.

Return chicken; add sauces; toss with spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

187

Protein

9.2g

Fat

15.4g

Carbs

3.3g

Fiber

0.6g

Sodium

773mg

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