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Chicken Fried Rice (Restaurant Style)
Better-than-takeout chicken fried rice with smoky wok flavour, tender scrambled egg and properly balanced seasoning. Keeping the wok on the highest heat throughout, never letting it cool as ingredients go in stages, is what produces that distinctive smoky wok hei restaurants chase.
Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
4 cupsday-old jasmine rice
2chicken breasts, diced small
3eggs, beaten
1 cupfrozen peas and carrots
4spring onions, sliced
4 clovesgarlic, minced
3 tbspsoy sauce
1 tbspoyster sauce
1 tspsesame oil
3 tbspoil
Instructions
1
Stir-fry chicken over high heat; remove.
2
Fry garlic 30 sec; push to side; scramble eggs.
3
Add rice; stir-fry 3 min; add veg.
4
Return chicken; add sauces; toss with spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
187
Protein
9.2g
Fat
15.4g
Carbs
3.3g
Fiber
0.6g
Sodium
773mg
Reviews
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★★★★★
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