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Tuna Noodle Casserole
An American Midwest staple of egg noodles, tuna and cream of mushroom soup finished with a cheesy, cracker-crumbed topping. Scattering the buttered cracker crumbs over the cheese just before baking is what gives the top its distinct crunch against the soft casserole underneath.
Ingredients
Instructions
Mix noodles, tuna, mushroom soup, sour cream, peas and half the cheese.
Pour into a baking dish. Season.
Top with remaining cheese.
Mix crushed crackers with melted butter. Scatter over the top.
Bake at 190°C for 25-30 minutes until bubbling and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
