Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g egg noodles, cooked; 2 tins tuna, drained; 1 tin cream of mushroom soup; 1 cup sour cream; 1 cup frozen peas; 1 cup cheddar, grated; 1/2 cup sour cream or milk; salt and pepper to taste; 1 cup crushed crackers or breadcrumbs; 2 tbsp melted butter

An American Midwest staple of egg noodles, tuna and cream of mushroom soup finished with a cheesy, cracker-crumbed topping. Scattering the buttered cracker crumbs over the cheese just before baking is what gives the top its distinct crunch against the soft casserole underneath.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

300gegg noodles, cooked

2 tinstuna, drained

1 tincream of mushroom soup

1 cupsour cream

1 cupfrozen peas

1 cupcheddar, grated

1/2 cupsour cream or milk

salt and pepperto taste

1 cupcrushed crackers or breadcrumbs

2 tbspmelted butter

Instructions

Mix noodles, tuna, mushroom soup, sour cream, peas and half the cheese.

Pour into a baking dish. Season.

Top with remaining cheese.

Mix crushed crackers with melted butter. Scatter over the top.

Bake at 190°C for 25-30 minutes until bubbling and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

561

Protein

22.9g

Fat

38.9g

Carbs

31.2g

Fiber

4.3g

Sodium

430mg

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