Charred Garden Sliders

Name: Charred Garden Sliders
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flank steak; 1/2 cup jalapeno; 2 russet potatoes; 1 cup grits; 2 tbsp brown sugar; to taste cheddar cheese; 1 tbsp smoked paprika; 1/4 cup ranch seasoning; 3 tbsp olive oil; to taste salt and black pepper

A charred American flank steak slider dish with jalapeno and russet potatoes, finished with brown sugar, cheddar cheese and smoked paprika, served over grits.

Total time

52 min

Prep

20 min

Cook

32 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupsflank steak

1/2 cupjalapeno

2russet potatoes

1 cupgrits

2 tbspbrown sugar

to tastecheddar cheese

1 tbspsmoked paprika

1/4 cupranch seasoning

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the flank steak and bake it over medium-high heat until well browned, about 5 minutes.

Add the jalapeno and russet potatoes, cooking until softened, about 6 minutes.

Stir in the brown sugar, cheddar cheese, smoked paprika and ranch seasoning for 2 minutes.

Cook the grits separately according to package directions.

Let the steak simmer for about 11 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

433

Protein

34.7g

Fat

22g

Carbs

23.8g

Fiber

2.1g

Sodium

473mg

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