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Overnight Oat Bake
Hearty baked oatmeal with banana, brown sugar and walnuts, mixed the night before for an easy morning bake. Refrigerating the assembled dish overnight before it goes in the oven is what lets the oats fully absorb the liquid, baking into a set, sliceable texture rather than a soupy one.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
bakingbreakfastcomfort
Ingredients
3 cupsrolled oats
⅓ cupbrown sugar
1 tspbaking powder
2 tspcinnamon
½ tspsalt
2 cupsmilk
2eggs
3 tbspmelted butter
2ripe bananas, mashed
½ cupwalnuts
fresh berriesto serve
Instructions
1
Mix everything together; pour into baking dish.
2
Refrigerate overnight (or bake immediately).
3
Bake at 375°F for 40 min until set.
4
Serve with fresh berries and a drizzle of maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1094
Protein
28.7g
Fat
58.6g
Carbs
125.1g
Fiber
13.7g
Sodium
700mg
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