Overnight Oat Bake

Name: Overnight Oat Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups rolled oats; ⅓ cup brown sugar; 1 tsp baking powder; 2 tsp cinnamon; ½ tsp salt; 2 cups milk; 2 eggs; 3 tbsp melted butter; 2 ripe bananas, mashed; ½ cup walnuts; fresh berries to serve

Hearty baked oatmeal with banana, brown sugar and walnuts, mixed the night before for an easy morning bake. Refrigerating the assembled dish overnight before it goes in the oven is what lets the oats fully absorb the liquid, baking into a set, sliceable texture rather than a soupy one.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

bakingbreakfastcomfort

Ingredients

3 cupsrolled oats

⅓ cupbrown sugar

1 tspbaking powder

2 tspcinnamon

½ tspsalt

2 cupsmilk

2eggs

3 tbspmelted butter

2ripe bananas, mashed

½ cupwalnuts

fresh berriesto serve

Instructions

Mix everything together; pour into baking dish.

Refrigerate overnight (or bake immediately).

Bake at 375°F for 40 min until set.

Serve with fresh berries and a drizzle of maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1094

Protein

28.7g

Fat

58.6g

Carbs

125.1g

Fiber

13.7g

Sodium

700mg

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