Roasted Salmon Bowl

Name: Roasted Salmon Bowl
Prep time: 24 min
Cook time: 22 min
Total time: 46 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 600g salmon fillets; 1 carrots; 150g broccoli; 1 cup roasted sweet potato; 1 tsp fresh herbs; 1 tbsp coconut oil; 1 tsp honey; 2 tbsp olive oil; to taste salt and black pepper

A roasted paleo salmon fillet bowl with carrots and broccoli, finished with fresh herbs, coconut oil and honey, served over roasted sweet potato.

Total time

46 min

Prep

24 min

Cook

22 min

Difficulty

hard

Cuisine

Paleo

gluten-freepaleo

Ingredients

600gsalmon fillets

1carrots

150gbroccoli

1 cuproasted sweet potato

1 tspfresh herbs

1 tbspcoconut oil

1 tsphoney

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the salmon fillets and sear them over medium-high heat until well browned, about 8 minutes.

Add the carrots and broccoli, cooking until softened, about 4 minutes.

Stir in the fresh herbs, coconut oil and honey for 4 minutes.

Roast the sweet potato separately until tender.

Let the salmon simmer gently for about 16 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the roasted sweet potato, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

477

Protein

32.8g

Fat

30.5g

Carbs

17.3g

Fiber

3.2g

Sodium

144mg

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