Cacik

Name: Cacik
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g plain yoghurt; 1 cucumber, grated and squeezed dry; 2 cloves garlic, minced; 2 tbsp dried mint; 2 tbsp olive oil; salt to taste

Cooling Turkish cucumber yoghurt dip with dried mint and garlic — the Turkish answer to tzatziki, thinner and fresher.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Turkish

Vegetarian

Ingredients

500gplain yoghurt

1cucumber, grated and squeezed dry

2 clovesgarlic, minced

2 tbspdried mint

2 tbspolive oil

saltto taste

Instructions

Mix yoghurt with cucumber and garlic.

Season well with salt.

Drizzle with olive oil and scatter dried mint.

Serve as a dip or sauce alongside grilled meats.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.9g

Fat

Carbs

4.3g

Fiber

Sodium

4mg

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