Soba Noodle Bowl with Miso Dressing

Name: Soba Noodle Bowl with Miso Dressing
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 300g soba noodles; 1 cup edamame, shelled; 1 cucumber, julienned; 1 carrot, julienned; dressing: 3 tbsp white miso, 2 tbsp rice vinegar, 2 tbsp sesame oil, 1 tbsp honey, 1 tbsp soy sauce; sesame seeds and nori to garnish

Cold soba noodles tossed with edamame, cucumber and a sweet miso-sesame dressing. Rinsing the cooked noodles under cold water straight after boiling is what washes off their surface starch, keeping each strand separate and springy rather than clumped and gluey.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

Asian

comfortnoodles

Ingredients

300gsoba noodles

1 cupedamame, shelled

1cucumber, julienned

1carrot, julienned

dressing: 3 tbsp white miso, 2 tbsp rice vinegar, 2 tbsp sesame oil, 1 tbsp honey, 1 tbsp soy sauce

sesame seeds and norito garnish

Instructions

Cook soba noodles; rinse under cold water.

Whisk dressing.

Toss noodles with dressing, edamame, cucumber, and carrot.

Garnish with sesame seeds and nori.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

163

Protein

11.5g

Fat

3.3g

Carbs

25.2g

Fiber

Sodium

177mg

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