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Soba Noodle Bowl with Miso Dressing
Cold soba noodles tossed with edamame, cucumber and a sweet miso-sesame dressing. Rinsing the cooked noodles under cold water straight after boiling is what washes off their surface starch, keeping each strand separate and springy rather than clumped and gluey.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
Asian
comfortnoodles
Ingredients
300gsoba noodles
1 cupedamame, shelled
1cucumber, julienned
1carrot, julienned
dressing: 3 tbsp white miso, 2 tbsp rice vinegar, 2 tbsp sesame oil, 1 tbsp honey, 1 tbsp soy sauce
sesame seeds and norito garnish
Instructions
1
Cook soba noodles; rinse under cold water.
2
Whisk dressing.
3
Toss noodles with dressing, edamame, cucumber, and carrot.
4
Garnish with sesame seeds and nori.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
163
Protein
11.5g
Fat
3.3g
Carbs
25.2g
Fiber
5g
Sodium
177mg
Reviews
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★★★★★
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