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Pineapple Chicken Stir Fry

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Pineapple Chicken Stir Fry

A sweet and savoury pineapple chicken stir-fry that comes together fast enough for a weeknight. Stir-frying the chicken over high heat before the vegetables go in is what sears its surface quickly, keeping it juicy rather than steaming grey and dry.

Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort

Ingredients

1 lbchicken breast, sliced
2 cupsfresh pineapple chunks
1red capsicum, sliced
1onion, sliced
3 clovesgarlic
sauce: 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp honey, 1 tsp cornflour
steamed rice
spring onion and sesame seedsto garnish

Instructions

1

Mix sauce; set aside.

2

Stir-fry chicken over high heat until cooked.

3

Add onion, garlic, and capsicum; cook 2 min.

4

Add pineapple and sauce; toss until glossy. Garnish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
211
Protein
35.9g
Fat
4.2g
Carbs
5.1g
Fiber
1.1g
Sodium
87mg

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