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Spicy Miso Ramen
A warming bowl of spicy miso ramen, built on a broth of whisked red miso and gochujang under chashu pork and a molten egg. Whisking the miso into the hot stock off direct heat is what keeps it from separating or turning gritty as the broth comes together.
Ingredients
Instructions
Heat stock until simmering.
Whisk in red miso and gochujang until smooth.
Add sesame oil and adjust heat level.
Cook noodles, drain and divide between bowls.
Ladle hot spicy miso broth over noodles.
Arrange chashu, egg, corn, bamboo shoots and spring onions over noodles.
Add nori and a knob of butter which melts into the broth.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
