Spicy Miso Ramen

Name: Spicy Miso Ramen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 portions fresh ramen noodles; 1.2L pork or chicken stock; 3 tbsp red miso paste; 2 tbsp gochujang; 2 tbsp sesame oil; 400g pork belly chashu, sliced; 4 marinated ramen eggs, halved; 200g sweetcorn; 100g bamboo shoots; 4 spring onions, sliced; 2 sheets nori, halved; 40g butter

A warming bowl of spicy miso ramen, built on a broth of whisked red miso and gochujang under chashu pork and a molten egg. Whisking the miso into the hot stock off direct heat is what keeps it from separating or turning gritty as the broth comes together.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

medium

Cuisine

Asian

Ingredients

4portions fresh ramen noodles

1.2Lpork or chicken stock

3 tbspred miso paste

2 tbspgochujang

2 tbspsesame oil

400gpork belly chashu, sliced

4marinated ramen eggs, halved

200gsweetcorn

100gbamboo shoots

4spring onions, sliced

2 sheetsnori, halved

40gbutter

Instructions

Heat stock until simmering.

Whisk in red miso and gochujang until smooth.

Add sesame oil and adjust heat level.

Cook noodles, drain and divide between bowls.

Ladle hot spicy miso broth over noodles.

Arrange chashu, egg, corn, bamboo shoots and spring onions over noodles.

Add nori and a knob of butter which melts into the broth.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

150

Protein

0.9g

Fat

15.1g

Carbs

3.6g

Fiber

0.7g

Sodium

91mg

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