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Pad Thai
Thailand's beloved stir-fried rice noodles with egg, tofu or prawns, tamarind sauce and roasted peanuts.
Ingredients
Instructions
Soak noodles in cold water 30 minutes until pliable, drain.
Mix tamarind, fish sauce and sugar in a small bowl until sugar dissolves.
Heat wok over very high heat until smoking, add oil.
Add garlic and shallots, stir-fry 30 seconds.
Add prawns or tofu, cook until just done.
Push to one side, crack eggs into wok and scramble briefly.
Add noodles and sauce, toss everything together vigorously.
Add bean sprouts and spring onions, toss 30 seconds.
Serve topped with peanuts and lime wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
