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Yakisoba
Japanese yakisoba noodles — protein and cabbage stir-fried in stages so neither overcooks, brought back together with a sweet-savoury sauce tossed through evenly.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
Japanese
quick
Ingredients
400gyakisoba noodles
1/2 cupyakisoba sauce
2 cupscabbage, shredded
300gpork or chicken, sliced
Instructions
1
Stir-fry the pork or chicken in a very hot pan until it is cooked through and lightly caramelised at the edges.
2
Remove it from the pan and set aside.
3
Stir-fry the cabbage in the same pan until just wilted, then add the noodles and toss to loosen and heat them through.
4
Return the protein to the pan, pour in the yakisoba sauce, and toss everything over high heat until each strand is evenly coated and glossy.
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