Easy Shoyu Ramen
Japanese shoyu ramen built on a soy-based broth, topped with tender chashu pork, a soft-boiled egg and spring onion once the noodles are just tender.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
high-protein
Ingredients
400gfresh ramen noodles
6 cupsshoyu (soy-based) broth
300gchashu pork slices
to tastesoft-boiled egg and spring onion
Instructions
1
Bring the shoyu broth to a gentle simmer while you cook the noodles separately, boiling the broth too hard can turn it cloudy and overly salty as it reduces.
2
Cook the ramen noodles until just tender, with a little bite left.
3
Drain quickly so they don't keep cooking in their own residual heat.
4
Divide the noodles among bowls, ladle over the hot broth, and top with chashu pork, a soft-boiled egg and spring onion while everything is still steaming hot.
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