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Gyudon (Beef Rice Bowl)
Japanese thinly sliced beef and onion simmered in dashi, mirin and soy over rice. Adding the beef in a single layer rather than a pile lets it cook through evenly in just a few minutes without turning tough.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
Ingredients
400gbeef sirloin, very thinly sliced
1large onion, thinly sliced
300mldashi stock
3 tbspsoy sauce
3 tbspmirin
1 tbspsake
1 tspsugar
steamed riceto serve
pickled gingerto serve
spring onionto garnish
Instructions
1
Combine dashi, soy, mirin, sake and sugar in a wide pan.
2
Bring to simmer. Add onion. Cook 5 minutes.
3
Add beef in a single layer. Cover and simmer 3–4 minutes.
4
Spoon over steamed rice.
5
Garnish with spring onion.
6
Serve with pickled ginger.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
259
Protein
29.3g
Fat
9.5g
Carbs
9.6g
Fiber
0.6g
Sodium
890mg
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