Gyudon (Beef Rice Bowl)

Name: Gyudon (Beef Rice Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400g beef sirloin, very thinly sliced; 1 large onion, thinly sliced; 300ml dashi stock; 3 tbsp soy sauce; 3 tbsp mirin; 1 tbsp sake; 1 tsp sugar; steamed rice to serve; pickled ginger to serve; spring onion to garnish

Japanese thinly sliced beef and onion simmered in dashi, mirin and soy over rice. Adding the beef in a single layer rather than a pile lets it cook through evenly in just a few minutes without turning tough.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

Ingredients

400gbeef sirloin, very thinly sliced

1large onion, thinly sliced

300mldashi stock

3 tbspsoy sauce

3 tbspmirin

1 tbspsake

1 tspsugar

steamed riceto serve

pickled gingerto serve

spring onionto garnish

Instructions

Combine dashi, soy, mirin, sake and sugar in a wide pan.

Bring to simmer. Add onion. Cook 5 minutes.

Add beef in a single layer. Cover and simmer 3–4 minutes.

Spoon over steamed rice.

Garnish with spring onion.

Serve with pickled ginger.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

259

Protein

29.3g

Fat

9.5g

Carbs

9.6g

Fiber

0.6g

Sodium

890mg

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