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Onigiri
Japanese rice balls with seasoned fillings wrapped in nori — genuinely great portable food. Pressing firmly while shaping is what holds the triangle together on the go, not just a light pat.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Japanese
Ingredients
600gcooked Japanese short-grain rice, warm
1 tspsalt
6 sheetsnori, cut into strips
100gcanned tuna mixed with Japanese mayo
2 tbsppickled plum (umeboshi) paste
2 tbspsalmon flakes with soy
Instructions
1
Season warm rice lightly with salt.
2
Wet hands, take a cup of rice, make a well, fill with your chosen filling.
3
Shape into a triangle by cupping hands and pressing firmly.
4
Wrap with a strip of nori.
5
Serve fresh or wrap in cling film for packed lunches.
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★★★★★
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