Braised Short Ribs

Name: Braised Short Ribs
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg bone-in beef short ribs; 2 carrots, diced; 2 stalks celery, diced; 1 large onion, diced; 4 cloves garlic, minced; 2 tbsp tomato paste; 500ml red wine; 500ml beef stock; 2 bay leaves; 1 tsp thyme; salt and pepper to season; 2 tbsp vegetable oil; mashed potato and gremolata to serve

Meltingly tender American beef short ribs braised low and slow in red wine and vegetables. Searing the ribs hard on all sides before they braise is what builds the deep colour that carries through into the reduced sauce, rather than leaving it pale and thin.

Total time

230 min

Prep

20 min

Cook

210 min

Difficulty

hard

Cuisine

American

Ingredients

1.5kgbone-in beef short ribs

2carrots, diced

2 stalkscelery, diced

1large onion, diced

4 clovesgarlic, minced

2 tbsptomato paste

500mlred wine

500mlbeef stock

2bay leaves

1 tspthyme

salt and pepperto season

2 tbspvegetable oil

mashed potato and gremolatato serve

Instructions

Season and sear ribs on all sides. Remove.

Sauté vegetables and garlic 8 minutes. Add tomato paste.

Add wine and reduce by half. Add stock, bay and thyme.

Return ribs. Cover and braise at 160°C for 3-3.5 hours.

Skim fat. Reduce braising liquid into a sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1351

Protein

85.9g

Fat

94.3g

Carbs

20g

Fiber

4.7g

Sodium

750mg

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