Paleo Lamb Kebabs

Name: Paleo Lamb Kebabs
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: Paleo
Ingredients: 600g lamb mince; 1 onion, finely grated; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp ground allspice; 1 tsp chilli flakes; 1 handful fresh parsley, minced; 1 handful fresh mint, minced; lemon wedges and fresh herbs to serve

Spiced lamb mince kebabs shaped onto flat metal skewers and grilled over high heat. Squeezing every trace of moisture from the grated onion before it's mixed through is what keeps the kebabs firm enough to hold their shape on the grill instead of falling apart.

Total time

85 min

Prep

70 min

Cook

15 min

Difficulty

medium

Cuisine

Paleo

gluten-freepaleo

Ingredients

600glamb mince

1onion, finely grated

2 tspground cumin

2 tspground coriander

1 tspground cinnamon

1 tspground allspice

1 tspchilli flakes

1 handfulfresh parsley, minced

1 handfulfresh mint, minced

lemon wedges and fresh herbsto serve

Instructions

Squeeze all moisture from grated onion.

Mix lamb with onion, all spices, parsley and mint.

Refrigerate 1 hour.

Shape onto flat metal skewers.

Grill over high heat 12 minutes turning every 3 minutes.

Rest 3 minutes.

Serve with cauliflower tabbouleh.

Add lemon wedges and fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

450

Protein

38.5g

Fat

29.8g

Carbs

5.5g

Fiber

1.9g

Sodium

117mg

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