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Paleo Lamb Kebabs
Spiced lamb mince kebabs shaped onto flat metal skewers and grilled over high heat. Squeezing every trace of moisture from the grated onion before it's mixed through is what keeps the kebabs firm enough to hold their shape on the grill instead of falling apart.
Ingredients
Instructions
Squeeze all moisture from grated onion.
Mix lamb with onion, all spices, parsley and mint.
Refrigerate 1 hour.
Shape onto flat metal skewers.
Grill over high heat 12 minutes turning every 3 minutes.
Rest 3 minutes.
Serve with cauliflower tabbouleh.
Add lemon wedges and fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
